Quantification of thermal denaturation of fish skeletal muscle actin
نویسندگان
چکیده
منابع مشابه
investigation of thermal comfort properties of woven sport fabric using blend of estabragh fibers
امروزه لباس در نظر ورزشکاران و کسانی که برای اوقات فراغت خود و یا برای رسیدن به اندامی متعادل، ورزش می کنند؛ بسیار با اهمیت است. احساس مطلوب از لباس در زمره خصوصیات راحتی پوشش می باشد. خصوصیات انتقال رطوبت لباس، در ارزیابی راحتی حسی و حرارتی منسوجات تولید شده از آن ها بسیار مهم است. هدف از این تحقیق، معرفی پارچه جدید است که متشکل از الیاف استبرق با خواص منحصر به فرد می باشد. استبرق لیف طبیعی تو...
Studies on the proteins of fish skeletal muscle. 3. Cod myosin and cod actin.
The myofibrillar protein components of fish skeletal muscle have, so far, not been resolved in the same way as have those of mammalian muscle. The only fish myofibrillar proteins which appear to have been isolated and characterized at all fully are carp tropomyosin and carp nucleotropomyosin (Hamoir, 1951 a, b). Of the major components, it seems that the proteins hitherto called fish myosins mo...
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the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
15 صفحه اولThermal denaturation of A-DNA
The DNA molecule can take various conformational forms. Investigations focus mainly on the so-called ‘B-form’, schematically drawn in the famous paper by Watson and Crick [1]. This is the usual form of DNA in a biological environment and is the only form that is stable in an aqueous environment. Other forms, however, can teach us much about DNA. They have the same nucleotide base pairs for ‘bui...
متن کاملUnidentified cells reside in fish skeletal muscle.
Cell cultures were established from the skeletal muscle tissue of 6-13 months old rainbow trout and 12-14 months old yellow perch. Approximately 27,000 +/- 5,000 cells/g (trout; N = 5) and 5,000 +/- 1,200 cells/g of tissue (perch; N = 4) were obtained. Isolation and propagation were qualitatively greater for both species when the cells (younger fish producer more cells than older fish) were exp...
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ژورنال
عنوان ژورنال: Fisheries science
سال: 2002
ISSN: 0919-9268
DOI: 10.2331/fishsci.68.sup2_1511